| NAME |
EMAIL |
PHONE |
FAX |
Royal Oaks
General Info |
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|
506.388.6257 |
506.384.3648 |
Jamie Van Wart
General Manager |
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|
506.388.6257 ext. 107 |
506.384.3648 |
Jim Van Wart
Director of Operations |
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|
506.388.6257 ext. 106 |
506.384.3648 |
Jackie Cyr
Food & Beverage Manager |
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|
506.388.6257 ext. 103 |
506.384.3648 |
Tara MacArthur
Special Events Coordinator |
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|
506.388.6257 ext. 105 |
506.384.3648 |
Chef Jordan Hunter
Kitchen Operations Manager |
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|
506.388.6257 ext. 111 |
506.384.3648 |
Ann LeBlanc
Accountant / Controller |
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|
506.869.9020 |
506.384.3648 |
Kevin Wentzell
Superintendent |
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|
506-867-0451 |
506-384-3648 |
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